When your cells become insulin resistant, they lose their sensitivity to insulin. As a result, large quantities of glucose cannot enter the cells, remaining instead, in the blood stream where it passes to the liver and is converted to fat. This process often leads to weight gain.
To learn more visit Insulite Laboratories’ web site: http://www.diabetesmanagement.insulitelabs.com
Duration : 0:2:53
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Thank your for your …
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thanks brahhh
thanks brahhh
You say it as if …
You say it as if it’s your fault?
There for awhile I was annoyed, and had a learning curve.
But I’m 13 and I’ve been diabetic for 2.5 years.
And I’m doing great!!
What I’m saying is, you’ll do great.
Why is it wrong?
I …
Why is it wrong?
I thought it was synthetic as to prevent other diseases from organic insulin like pig or cow.
I’m not arguing, just confused.
I’m sorry man,
…
I’m sorry man,
I’ll be praying for you, your Mom, and the doctors, ok?
my mom has Diabetes …
my mom has Diabetes she was diganosed today and she has to stay over night
i think it may be type 1
im a lil scared
Scott, how long …
Scott, how long have you had diabetes and how old are you? My son has diabetes and we read everything we can on the subject of diabetes. I want you to know that you’re not alone and there’s others who are going through what you are. Is there anything that you could share with us? Best of luck, Pam
My son who has had …
My son who has had diabetes for 35 years since he was three is back on pork insulin from Canada and he’s doing so much better. There’s a lot of censorship on the subject of natural pork insulin. The drug companies in America only make DNA synthetic insulin, because it’s easier to make and a higher profit margin. In England they get their natural insulin from America and process it and sell it world-wide. England rebelled against DNA insulin and got back the natural pork and beef insulin. FIGHT!!
That’s funny in a …
That’s funny in a way because I have a diabetic son, and one of the first questions that I asked his Doctor after we got home with our first bottle of insulin and read every word on the paper that came in the box (that told me that this was synthetic) why were we using something that was synthetic, and after three years I never got an answer from him. It’s sad to me that with this illness that I always get better answers off of the internet instead of the Doctors Thanks for that comment !
Im Scott Malkinson …
Im Scott Malkinson I have diabetes.
Only people who …
Only people who don’t have diabetes or diabetics who have never been on pork or beef natural insulin think the DNA synthetic insulin is a predictable safe insulin. Only the DNA insulin is available in America and due to the FDA’s red tape and regulations, it’s impossible to import badly needed pork insulin from the UK. That’s wrong.
not bad
not bad